Responsible for all phases of Golf Maintenance and Agronomic operations, cost control, and personnel management.

Focuses on the cultivation and maintenance of the landscaping and grounds surrounding the golf and disc golf course.

A server is responsible for providing service to customers in the restaurant. Servers will seat tables, take orders, deliver food, and clean tables during their shift. Servers are also expected to be reasonably able to work events and other functions, many of which take place on the golf course or in one of our many event spaces.